Parrott’s on 11this a carefully crafted neighborhood restaurant that has plenty of warm southern hospitality and historic appeal. Found within the original Phillips Bell house – a historic residence in Downtown Morehead City - the restaurant features an ever-changing menu that utilizes exceptional local ingredients and unique flavors.
Executive Chef Michael Perry is an Eastern North Carolina native, but he has worked in a number of renowned restaurants. A proponent of farm-to-table cuisine, the daily menu reflects a cornucopia of fresh fare from local fishermen and farmers, with wonderful results. Selections change daily, but visitors can expect to be treated to classic and unique dishes. . Menu items are divvied into small plate and entrée categories, and Parrott’s on 11th offers a fine wine and drink selection as well.Quiet and perfect for a romantic dinner out, the flavorful selections and friendly service are sure to entice diners to return again and again. Hours of operation may vary, depending on the season.
